We'll be on the corner of Franklin Avenue and Las Palmas Avenue selling some of our newest recipes with rise of Sour Dough, rich Focaccia bread, and our best selling Farinata, our Gluten-Free flat street bread made from fermented chick pea flour with Olive Oil and Salt and Pepper! Straight from the oven.

11:00am to 1:30pm or until we run out!